Utility Technician / Dishwasher

About the Role

A Utility Technician at Carillon Senior Living performs a variety of kitchen activities, including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.

Responsibilities

• Sets up the dish and pot washing area
• Prepares for dishwashing and washes pots, dishes, and utensils
• Distributes and stores clean pots, dishes, and utensils
• Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
• Empties trash containers as required
• Completes all assigned cleaning tasks
• Maintains safe and sanitary conditions in work areas
• Attends in-service training and education sessions as assigned
• Performs specific work duties and responsibilities as assigned by supervisor
• Performs dish and pot washing, general cleaning duties, and storing food and non-food supplies under the direction of supervisory personnel
• Transports all clean and soiled linen to and from laundry
• Food cart preparation (e.g., check food temps, document temps, reheat food, correct amount of food needed, etc.)

Requirements

• At least a ninth-grade education
• Minimum of three (3) months previous experience in a hotel, restaurant, or club setting preferred; will train
• Restaurant, senior living, or equivalent food service experience

Benefits

• Comprehensive health insurance
• Dental insurance
• Vision insurance
• Accident insurance
• Short-term disability insurance
• Supplemental life insurance
• Personal life insurance
• Paid time off starting at 128 hours your first year
• Tuition reimbursement & scholarship opportunities
• Access to a 403(b) Retirement Savings Plan with a Carillon match
• Employee Referral Program ($300 for each successful employment referral)
• Everyday Pay
• Continual professional training and career advancement opportunities

Pay

$13–$14 per hour

Schedule

Varies; includes weekends and holidays

Hospitality Focus

Carillon Senior Living embraces a culture of hospitality, guided by the following promises:

• Greet residents, employees, and guests warmly, by name, and with a smile
• Treat everyone with courteous respect
• Strive to anticipate resident, employee, and guest needs and act accordingly
• Listen and respond enthusiastically in a timely manner
• Hold ourselves and one another accountable
• Embrace and value our differences
• Make residents, employees, and guests feel important
• Ask, “Is there anything else I can do for you?”
• Maintain high levels of professionalism, both in conduct and appearance, at all times
• Pay attention to details