UTILITY PERSON

Duties and Responsibilities

• Wash dishes, utensils, and pots.
• Operate dish washing equipment.
• Distribute and store clean pots, dishes and utensils.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Empty trash containers as required.
• Maintain assigned work station in a safe and sanitary condition.
• Maintain acceptable standards of personal hygiene and complies with department dress code.
• Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.

Requirements

• Ability to follow verbal instructions.
• Previous experience preferred but not required. Will train on the job.
• Fundamental understanding of sanitation, cleanliness and personal hygiene.
• Regular, predictable and reliable attendance.