Utility | HHS Janitorial (6)

Sunday: Off
Monday: 2pm - 10:30pm
Tuesday: 2pm - 10:30pm
Wednesday: 2pm - 10:30pm
Thursday: 2pm - 10:30pm
Friday: 2pm - 10:30pm
Saturday: Off

Responsibilities

• Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Follow core values: Trust, Respect, Integrity, First-Class, Innovation, Commitment (TRIFIC).
• Recognize and satisfy all restaurant guests while being accountable to Company and Restaurant Managers.
• Exceed First Class Service standards with guests, business partners, and peers.
• Maintain professional company image by adhering to grooming and uniform guidelines, including slip-resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Use correct cleaning chemicals for designated items according to OSHA regulations.
• Ensure equipment is clean and in working condition; report any issues to management.
• Coordinate with kiosks and shared kitchen to ensure grab-and-go product is well-stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas for quick and efficient delivery to restaurants, kiosks, and retail stores.
• Maintain stock areas and ensure product is rotated.
• Perform light maintenance and remove trash to designated areas.
• Assist team members with stocking items as needed.
• Comply with all local, state, and federal laws and regulations, including those relating to food safety.
• Help receive product and properly store inventory immediately.
• Demonstrate passion for guests by using phrases like “Yes,” “Please,” and “Thank You” and smiling often.

Requirements

• High School diploma or GED required.
• Experience in a high-volume or fast-casual dining restaurant environment preferred.
• ServSafe Certification or equivalent preferred.
• Familiarity with proper sanitation regulations and chemical handling.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high-energy and demanding environment.
• Effective communication skills and ability to work independently as well as with team members.
• Able to work unsupervised for extensive periods and demonstrate good judgment with customers and peers.
• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.
• Excellent customer service skills and ability to communicate effectively in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills and ability to adapt to changing priorities and unexpected situations.
• Proficiency in reading, writing, and mathematics in English.
• Ability to lift a minimum of 50 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Ability to stand for long periods and work in environments with varying temperatures.