Utility | HHS Janitorial (2)

Paradies Lagardère · Romulus, MI · 3 wk ago

On-siteManagementFull-time

Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Follow core values: Trust, Respect, Integrity, First-Class, Innovation, Commitment (TRIFIC).
Recognize and satisfy all restaurant guests while being accountable to Company and Restaurant Managers.
Demonstrate passion for guests by using phrases like “Yes,” “Please,” and “Thank You” and smiling often.
Exceed First Class Service standards with guests, business partners, and peers.
Maintain professional company image by adhering to grooming and uniform guidelines, including slip-resistant shoes.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Use correct cleaning chemicals for designated items according to OSHA regulations.
Ensure equipment is clean and in working condition; report any issues to management.
Coordinate with kiosks and shared kitchen to ensure grab-and-go products are well-stocked and available for sale.
Load carts with products from the shared kitchen and stock areas for quick and efficient delivery to restaurants, kiosks, and retail stores.
Maintain stock areas and ensure product rotation.
Perform light maintenance and remove trash to designated areas.
Assist team members with stocking items as needed.
Comply with all local, state, and federal laws and regulations, including those relating to food safety.
Help receive product and properly store inventory immediately.

High school diploma or GED required.
Experience in a high-volume or fast-casual dining restaurant environment preferred.
ServSafe Certification or equivalent preferred.
Familiarity with proper sanitation regulations and experience in proper chemical handling.
Ability to take direction and collaborate in a team environment.
Ability to work in a high-energy and demanding environment.
Effective communication skills and ability to work independently as well as with team members.
Able to work unsupervised for extensive periods and demonstrate good judgment with customers and peers.

Ability to work various shifts in a 7-day/365-day team-oriented environment, including nights, weekends, and holidays.
Excellent customer service skills and ability to communicate effectively in English.
Strong self-motivation, leadership, and organizational skills.
Positive interpersonal skills and ability to adapt to changing priorities and unexpected situations.
Self-starter able to prioritize and handle multiple tasks simultaneously.
Proficiency in reading, writing, and mathematics in English.
Ability to lift a minimum of 50 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing ladders, and walking long distances.
Ability to stand for long periods and work in environments with varying temperatures.

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