Utility/Food Service Worker

Location: Mt. Laurel, NJ

Pay

$18.88 – $20/hr.

Schedule

Monday–Friday 7:00 AM–3:00 PM (3 flexible weekdays)
Rotating weekends: 8:00 AM–4:00 PM

Responsibilities

• Assist in the preparation and service of meals for students and persons served, ensuring all food meets established quality, nutrition, health, and safety standards.
• Prepare a variety of food items following menus and guidance from Food Services leadership, including salads, sandwiches, soups, starches, fruits, vegetables, and meats, while maintaining safe and sanitary practices.
• Set up and maintain serving areas by arranging trays, stocking food lines, and replenishing items as needed to ensure consistent availability throughout meal service.
• Review daily production schedules to determine food quantities and preparation needs, and gather the necessary ingredients, supplies, and equipment.
• Operate kitchen equipment safely and maintain a clean work environment by properly cleaning and sanitizing workstations, utensils, and tools in accordance with health and safety standards.
• Store food and leftovers appropriately, following proper food handling, storage, and refrigeration guidelines.
• Support the preparation and service of food for special events, including meetings, conferences, and other on-site functions.
• Maintain a high level of professionalism by demonstrating reliability, teamwork, respect, and a commitment to quality service at all times.

Qualifications

• High School diploma or equivalent required
• Minimum of one year of prior experience in food preparation and serving
• Ability to perform food preparation and serving, following detailed instructions