Food Service Utility Worker

Role: General Utility Worker supporting food service operations. Responsibilities: Maintain a clean and safe kitchen and dining environment by washing dishes, cleaning equipment and surfaces, removing trash, and organizing storage areas. Additional duties: Assist with basic food preparation, restock stations, and receive deliveries. Teamwork & Standards: Collaborate within a diverse, team-oriented culture while adhering to safety and sanitation standards. Qualifications & Skills: Ability to perform cleaning and supporting tasks reliably, with a focus on safety and sanitation. Opportunities: Training and growth opportunities to develop skills and positively impact guests and coworkers.