Utility / Dishwasher

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings, as needed
• Transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items

Requirements

• Minimum 6 months experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication skills
• Experience in dealing with problems involving guest service
• Able to stand and work in confined spaces for long periods of time

Benefits

• Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost)
• Prescription, Dental and Vision Coverage
• Employee Assistance Program
• SSP 401(k) plan with Employer Matching
• Pension Plan
• Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
• 8 Paid Holidays (premium pay; Christmas paid at higher premium)
• Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess).
• Meal Plan: 50% meal discount for shifts of 5+ hours
• Paid 30-minute meal break for shifts of 5+ hours