Utility/Dishwasher

About the role

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. Located at Holiday Inn Resort Surfside Beach, we are seeking a dedicated dishwasher who enjoys working as part of a team in a fast-paced culinary environment.

Responsibilities

• Remove soiled plates and flatware from tables, wash them thoroughly, and restock items.
• Unload delivery trucks and help prepare cook stations.
• Clean appliances and machines, empty and clean trash receptacles, and perform other duties as needed.
• Approach all interactions with guests and employees in a friendly and service-oriented manner.
• Address and resolve conflicts in a calm and poised manner.
• Maintain thorough knowledge of menus and preparation requirements according to hotel standards.
• Keep the kitchen clean and organized to support high-volume production.
• Label and stock ingredients on shelves for easy access.
• Measure and prepare cooking ingredients, set up workstations, and prepare simple dishes.
• Prepare and display buffet food items according to hotel standards.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure proper storage of food and other items.
• Comply with nutrition and sanitation guidelines.
• Prepare and display food items before the restaurant opens to ensure prompt and efficient service.
• Perform basic cooking duties such as reducing sauces and parboiling food.
• Follow recipes, measure, weigh, and mix ingredients.
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
• Maintain a clean, healthy, and safe working area and adhere to all sanitary practices.
• Perform any additional duties as assigned by management.

Qualifications

• A high school diploma or equivalent.
• At least 1 year of dishwashing or kitchen experience, with hospitality industry experience preferred.
• Ability to interpret instructions in various forms (written, oral, scheduled).
• Effective communication skills in English to interact with guests and team members.
• Knowledge of reservation and POS systems.
• Good computer skills and knowledge of operating software.
• Ability to multitask and maintain attention to detail.
• Team player attitude.