Utility Class 2- SAN-Wet Nights (B-Shift)

B-shift: Sun–Tue 6:00 pm – 6:00 am, Wed 6:00 pm – midnight

Purpose of the Position

To be skilled on a variety of jobs on the line, department, or facility in order to assist the supervisor or lead when needed. This includes jobs like breaking down large boxes, inspecting product, sanitation duties, and raking raw meat into freezers.

Responsibilities

• Performs various jobs on the line: adapts quickly to new positions and new situations in all areas; performs any assigned job at established production levels.
• Assists in training new employees on basic dress requirements, safety aspects, job assignments, and sanitation procedures and policies.
• Participates as a member of the team:
  • Engages in ongoing development, communication, and implementation of team concepts, programs, and policies.
  • Coordinates work to ensure B.E.S.T practices with all team members.
  • Attends appropriate team meetings.
  • Fosters strong cohesiveness regarding major issues (e.g., direction, annual plan, budget, policy changes).
  • Identifies areas lacking cohesiveness, brings them to the attention of the team leader, and works to resolve issues in a supportive manner.
  • Actively looks for ways to achieve synergy within the larger organization.
• Understands Simmons’ operating systems principles and objectives:
  • Is familiar with established operating systems (e.g., quality, security, office environment, company policies).
  • Understands the responsibility to maintain familiarity with these systems and the role this position plays in supporting them.
  • Considers the impact of individual actions on the systems and communicates concerns or improvement ideas.
• Performs other duties as necessary in support of business objectives.

Physical Activities

• Bending and lifting up to 50 lbs from floor to crown.
• Working on feet all day.
• Ability to work in extreme temperatures (under 40°F to above 100°F).
• Noisy environment.

Personal Protective Equipment (PPE)

• Hair net, ear plugs, and any other protective equipment as needed or required.

Qualifications

• Minimum: Ability to read, write, and perform basic math.
• Preferred: High School Diploma or GED equivalent.
• Industry Experience: Preference for food processing industry.