Utility

Responsibilities

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen, including floors, and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris
• Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Assist with dining room service as needed, e.g., pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents and guests

Requirements

• Good organizational skills and the ability to work well with others as part of a team
• Able to work under close supervision
• Basic knowledge of kitchen operation and use of kitchen equipment
• Able to understand and retain simple instructions and apply them to the position
• Able to stand, kneel, and walk for extended periods of time
• Able to tolerate temperature extremes, wet/humid conditions, and noise
• Able to lift 50 lbs and carry heavy objects for up to 20 feet
• Must wear slip-resistant footwear
• Available to work a flexible schedule that includes evenings, weekends, and holidays

Benefits

• 401k for full-time and part-time employees
• Training, development, and career laddering opportunities
• Great work-life balance
• Flexible scheduling