Utility

Pay

$20.00 per hour

Benefits

• Great benefits
• 2 weeks paid time off (PTO)

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment (floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.).
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed, and transport service‑ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load the dishwasher, then return them to proper storage.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
• Assist guests with specific requests and communicate special needs to server or supervisor.
• Load and unload supply trucks, transferring items between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Requirements

• At least 18 years old.
• Minimum 6 months' experience working in a retail or food‑service environment.
• High school diploma preferred.
• Verbal and written communication skills.
• Must be able to read, speak, and understand English to communicate with guests and receive instructions.
• Experience handling guest‑service problems.
• Food handler’s permit, as required by law.
• Brand certification, as required.
• Ability to stand and work in confined spaces for long periods of time.