Upper Deck: Beer Garden Bartender
Cooperstown All Star Village · Oneonta, NY · 2 mo ago
On-siteManagement$10.7–$16/hrFull-time
About the role
Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here at Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.
Key Responsibilities
- Greets customers as they are at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.
- Answers questions regarding the menu and bar.
- Delivers beverages, and other requested items to customers.
- Maintain beer garden area. Clean and pick up trash as needed.
- Collections empty cans after customers finish their drinks.
- Prepares customers’ checks and collects payments.
- Put up umbrellas and put out chairs daily before morning shifts and put them away at night.
- Restock bar area and perform other related duties as assigned.
Qualifications
- Must be at least 18 years old to serve alcoholic beverages.
- Must successfully complete restaurant training course.
- Excellent interpersonal and customer service skills.
- Ability to multitask.
- Well-organized with ability to take and place beverage orders accurately.
- Ability to operate point-of-sale systems.
- Preferred previous experience as a bartender preferred.
Benefits
- Performance-based wage increases
- Flexible scheduling (with peak-period requirements)
- Access to certifications, training programs, and professional development
- Regular performance reviews with actionable feedback
- Opportunities for cross-training and collaboration across departments
- A fun, high-energy atmosphere
- A strong team culture
- Hands-on experience in customer service and food operations
- Competitive wages
Pay
Pay Range: $10.70-16/hr.
Schedule
Anticipated Start Date: No Earlier than May 15th
End Date: September