UNIT MANAGER-PARRYS

Responsibilities + Duties

• Exceptional knowledge of our Craveably Crafted food and uncommon hospitality
• Complete weekly inventory and orders understanding the importance of Actual vs. Theoretical numbers and how they impact the business
• Maintain and track daily food prep and storage to minimize waste, ensure quality and control budgeted costs
• Follow good time management practices to ensure FOH and BOH opening and closing duties are completed efficiently
• Control and maintain labor costs through great schedule writing
• Coach, teach and mentor all FOH and BOH staff
• Participate in the selection of new FOH and BOH staff and implement training and testing procedures for all new employees
• Follow recipes to prepare our Craveably Crafted food
• Ensure all food and other items are stored properly
• Enforce employee image and grooming standards
• Follow good time management practices to ensure each food order is made within the desired ticket time
• Guarantee restaurant is kept clean through great safety and sanitation practices
• Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces and removing trash.

Qualifications + Skills

• BOH Manager experience preferred
• Understanding of BOH operations and management
• Able to work nights and weekends
• Excellent communication and interpersonal skills
• Able to stand for extended periods of time and lift up to 35 lbs. as needed
• Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers