Unit Host/Dietary Aid - Cafeteria

About the role

This position supports patient nutrition services by assisting with meal selections, ensuring accurate delivery of physician-ordered meals, and maintaining quality and food safety standards.

Responsibilities

• Assists with meal selections
• Ensures accurate delivery of physician-ordered meals
• Maintains quality and food safety standards
• Provides patient education on menu options and dietary restrictions
• Documents meal intake
• Prepares nourishments
• Maintains inventory
• Supports sanitation activities as needed

Qualifications

• Detail-oriented
• Caregiving and compassion
• Committed to providing exceptional patient service in a healthcare environment

Education

• High school diploma or GED preferred
• Reading skills to interpret diet manual