Aide-Cafeteria

Job Responsibilities

• Aid in preparing, portioning, and serving food to students and staff.
• Monitor and supervise students during meal times.
• Maintain a clean and sanitary dining area.
• Assist with dishwashing and kitchen clean-up.
• Help with setting up and breaking down serving areas.
• Follow food safety, hygiene, and diocesan guidelines.
• Report any student concerns or incidents.
• Communicate and interact with students respectfully.
• Promote and support the Catholic identity and values.

Job Requirements

• Experience working in food service or with children is helpful but not required.
• Efficient in a fast-paced environment.
• Ability to lift up to 40 pounds and stand for extended periods.
• Dependable, respectful, and team-oriented.
• Practicing Catholic preferred; non-Catholics must be respectful of the mission and values.

The Archdiocese of St. Louis is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements and individual qualifications without regard to race, color, religion, gender, national origin, age, marital, parental, veteran or disability status.