Union Banquet Server

Position Overview

Union Banquet Server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server’s role is important to the success of the event.

Responsibilities

• Takes service meetings and banquet events.
• Sets up and breaks down buffet or other special food service tables and equipment.
• Understands Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
• Helps other Banquet Servers set up and break down buffet or other special food service tables and equipment.
• Provides friendly, professional guest service with genuine care.
• Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
• Responds promptly, courteously, and effectively to guest inquiries, requests, and concerns.
• Knows when to alert a manager, should the need arise.
• Efficiently completes prep and side work to enable focused guest care and maintain an orderly, clean station during events.
• Performs other duties as assigned by supervisor or management.

Requirements

• Energetic team player must be reliable.
• Willing to work a flexible schedule, days, nights, weekends, and holidays.

Site Specific Perk

• Free On-Site Parking
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.