UFCW Meat Asst

Daily Operations

• Providing exceptional service to all clientele
• Sharing expert knowledge on meat and seafood
• Assisting the Meat & Seafood Manager in completing all daily duties
• Assisting the Meat Manager in receiving trucks and breaking down loads into coolers
• Properly pulling and rotating meat case

Company Standards

• Following all safety guidelines
• Avoiding use of equipment if safety mechanisms have been bypassed
• Reporting any missing or non-functional safety mechanisms to Meat Manager
• Using the markdown program according to department policy
• Staying up to date with the latest training and knowledge available for meat and seafood
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the meat department

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery