Meat Associate
val's services · Fond du Lac, WI · 2 days ago
OTHRFull-time
About the role
This position involves independently preparing, packaging, displaying, and stocking meat products to support store operations and contribute to financial success. It requires adherence to safety, food safety, and guest experience standards.
Responsibilities
- Prepare and produce meat products according to production plans
- Package, label, and merchandise meat products following planograms
- Stock and rotate backroom meat inventory, notify managers for supply needs
- Collaborate with team members across departments to drive store growth
- Communicate tasks, recipes, weights, measures, and cleaning procedures effectively
- Follow all safety, PPE, food safety, and cleanliness guidelines
- Ensure guest experience standards are met
- Perform additional tasks as assigned based on operational needs
Qualifications
- High school diploma or GED preferred
- At least one year of retail or related experience preferred
- Ability to read, write, interpret documents, and perform basic math
- Detail-oriented with strong organizational skills
Physical requirements
Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures. Reasonable accommodations available for disabilities.