TWO HOTELS. ONE CULINARY OPPORTUNITY IN SAN ANTONIO.

About the role

A full-service hotel operation in San Antonio is seeking J-1 Culinary Interns/Trainees for a 12-month hospitality training experience. This is an opportunity to develop your skills in a professional hotel kitchen while experiencing the food, culture, and energy of one of Texas’s most popular destinations.

Training areas

• Food preparation and production
• Hot and cold kitchen operations
• Plating and presentation
• Kitchen organization and sanitation
• Professional food-service standards
• Working as part of a multicultural hospitality team
• Hotel food & beverage operations

Why San Antonio

San Antonio offers a unique combination of history, culture, and food. The city is famous for the River Walk, the Alamo, and its distinctive blend of Mexican, Texan, and American influences. For culinary professionals, it is an especially interesting place to experience how traditional Texas and Mexican flavors come together with modern hospitality. When you're not in the kitchen, there is plenty to explore—from historic landmarks and museums to restaurants, markets, live entertainment, and outdoor activities.

Program details

• Position: Culinary Intern/Trainee
• Duration: 12 months
• Program: J-1 Culinary Training

Pay

$18 USD per hour

Benefits

• 2 weeks of accommodation provided upon arrival
• J-1 Exchange Visitor Program sponsorship and support through International Recruitment Exchange Services

Requirements

• Genuine interest in developing culinary skills and building international hospitality experience
• Must meet eligibility requirements to participate in the J-1 Exchange Visitor Program in accordance with U.S. Department of State regulations and program guidelines
• English language skills required