Hotel- Restaurant

Job Description

Greet guests, manage dining reservations, and provide attentive table service
Take and deliver food and beverage orders accurately and efficiently
Process guest payments and ensure proper reporting of tips
Maintain cleanliness and organization of dining stations and service areas
Support team by assisting with phone orders, amenities, and guest inquiries

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning

40% of our management hires are internal promotions!

Benefits

• Invest in Your Future – 401(k) plan with company match
• Comprehensive Health Coverage – Medical, dental, and vision insurance options
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs

Qualifications

• Six (6) months of customer service, restaurant, or cashier experience (preferred)
• Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)
• Friendly, professional demeanor with a genuine passion for hospitality
• Ability to lift up to 50 lbs, bend, squat, and stand for long periods
• Flexible availability including days, early mornings, evenings, weekends, and holidays

Compensation

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.