Bartender and Cook - Hospitality

Part-time, non-exempt position reporting to the Regional Director and General Manager.

About the role

The Bartender/Cook is responsible for maintaining the bar area, providing friendly and professional hospitality to guests, crafting beverages according to guest specifications, and processing payment. Additionally, the role includes assisting with ordering liquor, beer, and wine, as well as performing closing duties.

Responsibilities

• Maintain the bar area
• Provide friendly and professional hospitality to guests
• Craft beverages according to guest specifications
• Process payments
• Assist with ordering liquor, beer, and wine
• Perform closing duties

Requirements

• Dependable, punctual, with an impeccable attendance record
• Accurate, detail-oriented, and service-focused
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication skills
• Professional demeanor
• Able to work on feet for extended periods
• Able to work a flexible schedule including evenings, weekends, and holidays
• Proof of eligibility to work in the United States
• Bartending experience

Benefits

• Competitive compensation package based on experience and qualifications
• Fully company-paid employee health insurance (for full-time employees)
• Vacation and sick leave (for full-time employees)
• Paid holidays (for full-time employees)
• Life insurance (for full-time employees)
• Exclusive employee discounts