Turnstand Attendant @ Bandon Dunes Golf Resort

About Bandon Dunes Golf Resort

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses, including five 18-hole courses ranked among the top 16 public courses in the United States by Golf Digest. The resort also features two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from these courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests enjoy a variety of dining options offering locally-sourced, Pacific-Northwest cuisine, award-winning wine lists, traditional pub fare, and local microbrews. Working at Bandon Dunes is ideal for golf fans, outdoor enthusiasts, and hospitality professionals. The team collaborates to create unforgettable experiences for guests, serving as passionate stewards of the resort, community, and environment.

Responsibilities

• Provide friendly, attentive service, making every guest feel valued.
• Assist with food preparation and ensure the Turnstand stays stocked and ready for peak hours.
• Maintain cleanliness by keeping dining areas spotless, sanitizing equipment, and complying with health and safety standards while collecting trash and cleaning tables and chairs.
• Manage cash transactions with accuracy, balancing your cash drawer and reconciling receipts at the end of each shift.
• Adhere to all safety policies to avoid injury from hot equipment, sharp utensils, or other hazards.
• Stay flexible and assist with other tasks as needed to keep operations running smoothly.

Requirements

• Previous experience in food service, customer service, or cash handling is a plus, but work ethic, attitude, and ability to thrive under pressure are prioritized.
• Must have or be willing to obtain an Oregon Food Handlers Card and OLCC permit.
• Ability to multitask, think on your feet, and handle unexpected situations with minimal supervision.
• Must be at least 21 years old, as this position involves serving alcohol.
• Ready to work flexible hours, including nights and weekends.

Working Conditions

This role may involve working days, evenings, weekdays, and weekends. You will be exposed to various environmental conditions, including both indoor and outdoor settings. Safety protocols must be strictly followed to mitigate potential hazards such as inclement weather, chemicals, solvents, pesticides, herbicides, fertilizers, and golf balls.

Benefits

• Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
• Quarterly Incentives: Earn rewards when the team meets resort-wide performance goals.
• Complimentary Lunch: Enjoy a free lunch in the Staff Cafe during your shift.
• Resort Discounts: Save on dining and merchandise throughout the resort.
• Supportive Work Environment: Be part of a team that supports your growth and success in a collaborative atmosphere.
• Career Growth: Access continuous training and development opportunities to advance your career.