True TX BBQ Manager (Midland/Odessa)

Responsibilities

• Directs and supervises Partners in the restaurant.
• Trains and manages staff; oversees and coordinates all related culinary activities.
• Schedules, assigns, and directs work; appraises performance; rewards and disciplines employees.
• Supervises and coordinates daily job responsibilities for all department Partners.
• Estimates food consumption; requisitions and purchases food.
• Frequently performs hourly Partner processes and duties in a proficient manner.
• Manages the kitchens financial performance; executes budget.
• Executes menu items.
• Ensures overall cleanliness, sanitation, and safety of all areas.
• Works closely with Partners to ensure cleanliness and sanitation requirements of all venues meet SOP, QA, and ORT standards.
• Maintains consistent food specifications, including taste, appearance, presentation, portion control, and quality utilizing VTA standards.
• Certified Food Safety Manager, AST Certified.
• Ensures sanitation compliance in food preparation areas; performs CIRs for department.
• Oversees and monitors shrink.

Qualifications

• Culinary degree or 1+ years equivalent combination of professional culinary training / experience.
• Completion of internal School of Retail Management (SORM).
• Experience leading in a complex work and team environment.
• Experience in ordering, inventory maintenance, shrink control, and customer service.