Tree Room Backserver

About the role

Greet and interact with guests as part of a service team to create a memorable experience for the guest by exhibiting remarkable personal skills and providing exceptional service in a casual and professional environment. Primary duty is to assist and support the server, ensuring that the server remains on the floor at all times.

Responsibilities

• Create a positive experience for each guest.
• Responsible for water and bread service.
• Ensure proper sequence of service for all guests.
• Set the dining room; clear and reset tables.
• Assist in the service and clearing of food courses as directed by server.
• Stock service stations and bussing trays.
• Demonstrate knowledge and compliance of Utah Liquor laws.
• Exhibit job and product knowledge sufficient to provide guest with accurate information in all aspects of food, service, and resort information.
• Exhibit self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner.
• Exhibit a positive attitude when speaking about guests, fellow employees and management.
• Complete cleaning and closing responsibilities as directed by captains and management.
• Support recycling program.
• Perform assigned opening and closing side work.

Qualifications

• Three months related experience and/or training.
• No prior food service experience necessary.
• Must have considerable schedule flexibility.
• Must have high personal cleanliness standards.
• Some prior food service experience in a full service restaurant and service of wine, liquors and beer preferred.
• Point of sales experience. Prior experience with Toast, or equivalent P.O.S. system preferred.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• Must possess or obtain a valid alcohol service permit within 30 days of employment.

Work Environment

• Occasionally exposed to moving mechanical parts.
• Noise level in the work environment is usually quiet.