Traveling Chef | Part-Time | Spectrum Catering Concessions

Position Summary

The part-time Traveling Chef is responsible for supporting culinary operations across company events, traveling catering engagements, and local Houston-based operations, including Wicked Whisk and Backstage Catering. This position provides culinary leadership, menu development, food preparation, execution, and quality oversight as needed across various events and business operations. The Traveling Chef will be scheduled for assignments based on confirmed event bookings, client requirements, operational demands, and the needs of the business. As a part-time, hourly position, this role does not have a guaranteed or set weekly schedule. Work hours and assignments will vary based on business needs and scheduled events. Flexibility, communication, and the ability to support a range of culinary operations are essential to success in this role. This position will remain open until December 31, 2026.

Responsibilities

Culinary Leadership and Food Production

• Lead and execute food preparation and service for assigned events, catering engagements, and culinary operations.
• Maintain high standards for food quality, presentation, consistency, and overall guest experience.
• Develop, refine, and execute menus in alignment with event specifications, client expectations, and company standards.
• Oversee food preparation, cooking, plating, and service execution as appropriate for each assignment.
• Ensure proper food handling, sanitation, storage, and compliance with applicable food safety requirements.
• Assist with culinary planning, production schedules, and preparation requirements for upcoming events.

Event and Traveling Culinary Support

• Travel to designated locations to support company events, catering engagements, and other culinary assignments as scheduled.
• Coordinate culinary execution based on event requirements, guest counts, menus, timelines, and service expectations.
• Assist with event preparation, setup, service, breakdown, and post-event responsibilities as required.
• Collaborate with event operations, catering teams, and other departments to ensure successful event execution.
• Maintain flexibility to support events at various locations, including travel when required and agreed upon.

Houston-Based Culinary Operations

• Provide culinary support for local Houston operations, including Wicked Whisk and Backstage Catering.
• Assist with menu execution, food production, special events, and other operational needs as assigned.
• Support kitchen organization, inventory management, ordering, and food cost control as needed.
• Collaborate with local teams to maintain consistent culinary standards and efficient kitchen operations.
• Provide additional culinary coverage when business volume, events, or staffing needs require support.

Operational and Administrative Responsibilities

• Communicate availability for upcoming assignments and respond to scheduling requests in a timely manner.
• Coordinate with management regarding event details, staffing needs, travel requirements, and preparation timelines.
• Accurately record all hours worked and comply with company timekeeping procedures.
• Follow company policies, food safety standards, and operational procedures.
• Perform other related culinary duties consistent with the position as assigned.

Scheduling and Work Expectations

• Work will be scheduled as needed and in accordance with available assignments; a fixed weekly schedule or minimum number of hours is not guaranteed.
• May be offered assignments supporting traveling events, local Houston operations, Wicked Whisk, Backstage Catering, and other company culinary needs.
• Scheduling will be coordinated in advance when reasonably practicable; however, the timing and volume of available work may fluctuate.
• Expected to communicate availability, coordinate with management, and confirm accepted assignments.
• Travel and event assignments will be communicated as details become available.

Qualifications

• Significant professional culinary experience, including experience as an Executive Chef, Chef leader, caterer, or high-volume food service operator.
• Demonstrated ability to execute menus and maintain consistent food quality in event-driven environments.
• Experience with event catering, off-site food production, or traveling culinary operations preferred.
• Strong organizational, communication, and problem-solving skills.
• Ability to work collaboratively with culinary, event, and operations teams.
• Knowledge of food safety, sanitation, inventory control, and kitchen operations.
• Flexibility to support assignments at different locations based on business needs.
• Ability to meet the physical and scheduling requirements of assigned culinary duties.

Pay

This role pays an hourly rate of $34.00 – $38.50.

Benefits

• 401(k) Savings Plan
• 401(k) matching

Schedule

Part-time, hourly position with no guaranteed or set weekly schedule. Hours and assignments vary based on business needs and scheduled events. Work is scheduled as needed; a fixed weekly schedule or minimum number of hours is not guaranteed.