Tortilleria Manager- #63 Indio

About the role

The El Super Tortilleria Manager conducts proper operation of the Tortilleria Department, coordinates the work of employees to achieve satisfactory operating results, ensures compliance with company procedures and policies, executes company goals, and acts as a role model of professionalism, ethical behavior, and effective decision making at all times.

Responsibilities

• Manage daily operations of the Tortilleria Department
• Coordinate and supervise department employees
• Achieve satisfactory operating results in compliance with company procedures and policies
• Execute company goals and objectives
• Model professionalism, ethical behavior, and effective decision making

Requirements

• CPFM – Certified Food Protection Manager or equivalent certification (required for all positions involving preparation, handling, and serving of food)

Working conditions

Typical fast-paced grocery store environment. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For information on reasonable accommodations, reference the complete Job Description located in the store.

Pay

Hourly pay range: minimum wage (depending on location) up to $19.00 per hour.