Toledo Complex Food & Beverage - Culinary Supervisor

Essential Duties And Responsibilities

• Maintain high standards of sanitation and cleanliness within the kitchen
• Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating
• Aid in training initiatives related to food safety, sanitation, and accident prevention
• Participate in recipe and technique development to ensure high-quality food preparation and presentation
• Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
• Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
• Collaborate with the Kitchen Manager on food production, menu development, and menu specifications—including pricing
• Check and taste food items prior to service or events to ensure quality standards are met
• Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
• Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart
• Conduct staff training sessions as assigned
• Perform other duties as assigned by the Kitchen Manager

Qualifications

• Strong attention to detail
• Able to demonstrate flexibility and quickly adapt to changes
• Able to be self-motivated and work independently and work well as a team player
• Able to work in a fast-paced environment
• Must be able to transport up to 60 pounds
• Able to move heavy (200+ pounds) wheeled carts

Skills And Abilities

• Work independently, exercise judgement and initiative
• Work in a fast-paced environment
• Remain flexible and adjust to situations as they occur
• Work effectively under pressure and/or stringent schedule and produce accurate results
• Computer Skills: Operate a personal computer using Outlook, Windows, Word, Excel, and other standard office equipment
• Ability to understand and operate the property’s work order system to submit and complete work orders

Physical Demands

• Regularly required to move around the facility
• To stand for long hours during events
• Talk and hear
• This position may require work inside or outside of the building, as needed by events
• Must perform strenuous physical duties at times, including lifting, carrying, moving, and climbing
• Must be able to lift 75lbs
• Must be able to stand and work on your feet for 8-10 hours a day
• Must be able to stretch and reach
• Climb ladders and work from heights as necessary