TMDR Attendant

Responsibilities

• Preps and portions food items according to established recipes and standards
• Restocks hot and cold stations to maintain continuous availability
• Maintains cleanliness of service lines, dining room, and prep areas; assists with receiving, storing, and rotating inventory
• Sets up and breaks down stations for meal periods
• Responds promptly to team member needs and requests
• Follows all sanitation, food-handling, and safety procedures; communicates effectively with culinary and front-of-house staff to ensure smooth operations
• Supports kitchen team during peak periods.
• prep and cleaning

Qualifications

• A high school diploma or GED is preferred
• Prior food service, prep cook, or hospitality experience is helpful but not required
• Basic knowledge of food handling and sanitation
• Strong communication and teamwork skills
• Ability to follow instructions and maintain attention to detail
• Ability to stand and walk for extended periods
• Lift and carry up to 30 lbs
• Bend, reach, and move quickly in kitchen and dining areas; work in environments with heat, cold, noise, and variable temperatures
• Ability to obtain and maintain any required food safety certifications