Title Operator - Mixer - 2nd Shift

About the role

Rich Products Corporation (Rich’s) is a family‑owned global food company with more than 13,500 associates in 100 countries, offering a wide range of products from cakes and icings to pizza and specialty toppings. The Mixer Operator is responsible for defining, clarifying, and enhancing dough‑mixing procedures in compliance with Rich’s quality standards and policies, while delivering safe, high‑quality products and supporting a clean, productive work environment.

Responsibilities

• Produce a wholesome product free from contamination, in compliance with Rich’s Quality Standards and Specifications.
• Ensure all required documentation for production records is completed according to Rich’s policies.
• Attend and complete any company‑sponsored training.
• Ensure Good Manufacturing Practices are followed before and during the process.
• Make safety a first priority and report any unsafe acts or conditions to immediate superior.
• Inspect equipment prior to start mixing to ensure it is in working condition and free of foreign material.
• Procure product specifications and formulas according to the schedule.
• Request ingredients necessary to produce the required product quantity.
• Inspect raw material to ensure it is fit for use according to Quality Standards and inform supervision of any deviation.
• Operate assigned equipment according to Standard Operating Procedures (SOPs).
• Fill all required documentation related to quality records.
• Ensure product specifications are met and notify supervision immediately of any deviation.
• Document any changes or issues during production.
• Communicate with the Die Cut Operator regarding dough performance.
• Maintain a clean and organized work environment.
• Inform upper management of any problems that cannot be solved in a timely manner.

Requirements

• High school graduate or equivalent (GED) – preferable.
• 1–2 years of food manufacturing experience.
• Strong math skills.
• Ability to speak, read, and write English (Spanish a plus).
• Basic computer skills.
• Problem‑solving skills.
• Ability to operate machinery and equipment.
• Ability to lift up to 50 lb.
• Ability to document and measure results.
• Team‑building skills.
• Knowledge of Good Manufacturing Practices.
• Ability to follow procedures.