Operator - Mixer - 2nd Shift

Key Accountabilities and Outcomes

• To produce a wholesome product, that is free from any possible contamination, in compliance with RICH’S Quality Standards and Specifications.
• Ensures that all required documentation for production records is completed according to RICH’S policies.
• Attend and complete any Company sponsored Training.
• Assures that all Good Manufacturing Practices take place, before, and during the process.
• Makes SAFETY a first priority, while carrying out his /her daily activities
• Reports any unsafe acts or conditions to immediate superior
• Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material.
• Procures Product Specifications and Formulas of products to be run, according to the schedule.
• Request ingredients necessary to produce required product quantity.
• Inspects raw material to ensure that is fit to be used, according to Quality Standards. And informs Supervision of any found deviation.
• Operates assigned equipment according to (S.O.P`s) Standard Operating Procedures.
• Fills up all required documentation related to Quality records.
• Assures that all Product Specifications are being met, will notify supervision immediately if there is any deviation from Standards
• Documents any changes or issues during production
• Communicates with Die Cut Operator in regards to dough performance.
• Maintains a clean and organized work environment.
• Informs upper Management of any problems that cannot be solved in a timely manner.

Knowledge, Skills, and Experience

• A high school graduate or equivalent (GED)
• Food manufacturing experience (1 to 2 yrs.)
• Strong math skills
• Speak, read, and write English (Spanish is a Plus)
• Basic computer skills
• Problem solving skills
• Ability to operate machinery and equipment
• Ability to lift up to 50 lbs
• Ability to document and measure results
• Teamwork building skills
• Knowledge of Good Manufacturing Practices
• Ability to follow procedures