Title Operator 1, Materials

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size.

About the role

Applies basic skill and is oriented with equipment and work area. Performs duties and tasks routinely. Adapts techniques to meet special needs.

Responsibilities

• Prepare casting materials and set up workstations
• Ensure equipment is running to efficiency standards while producing a high quality ice cream product in a safe, sanitary, cost-effective, and efficient manner that meets company food safety and quality standards
• Perform tasks as needed to ensure smooth functioning process flow
• Confirm department follows safety practices as well as identify and correct potential hazards
• Assist Lead as needed
• Comply with GMP and safety and food safety standards at all times
• Set up sauce pump equipment
• Supply raw and dry materials to production lines
• Maintain minimum materials required by production
• Keep records and log material usage for production
• Return materials with accurate numbers (weight), and specific procedures according to food safety guidance
• Be at your work station on time
• Follow company GMPs
• Wear proper PPE, knit, cotton, or blue plastic gloves where applicable
• Use good wood pallets and do not step on pallet
• Ensure correct label is being applied (correct SKU)
• Palletize cases based on BOM requirements
• Fill out pallet tag, place one on pallet and keep the other copy
• Wrap pallet with shrink wrap, 4 times at waist level
• Move finished pallet by using pallet jack and move to a pick-up location
• Assist in replacing label and ribbon
• Separate and remove any bad or broken pallets from circulation and set aside
• Maintain area of responsibility clean and organized
• Inform Line Lead any time you must leave the line
• Ensure compliance with Production/Packaging procedures/practices
• Inspect all areas within the manufacturing line for any operational and/or mechanical issues as well as take corrective action and/or notify supervision and/or management
• Expected to work in other areas as needed
• Ensure quality and consistency of product during processing
• Maintain line speed/standards
• Responsible for food safety and legality
• Responsible for upholding, following, and maintaining the requirements of the BRC Global Standard Food Safety Issue 9
• Other duties as assigned or volunteered for

Requirements

• HS Diploma or GED
• Three (3) years related experience and/or training; or equivalent combination of education and experience

Pay

Annual Range/Hourly Rate: $17.50 - $17.50