Third Shift Manager $14- $17 (9pm - 6am)

About the role

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience each time they visit. Some managers also oversee departments, which may include managing systems such as training, food safety, and inventory management. They set goals, delegate tasks, follow up on progress, and report results to their teams and other managers.

Responsibilities

• Lead shifts to ensure customer satisfaction
• Oversee departmental operations if applicable
• Manage assigned systems like training, food safety, and inventory management
• Set goals and delegate tasks to team members
• Follow up on progress and report results
• Report to team and other managers

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to have fun
• At least 18 years old

Qualifications

While not specified in the posting, typical qualifications might include strong communication skills, leadership abilities, and a commitment to customer service.

Skills

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Benefits

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Pay

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Schedule

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