Third Mate
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Good communication skills.
Skills
- Proficiency in using kitchen equipment.
- Knowledge of food preparation techniques.
- Attention to detail.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$18 - $20 per hour based on experience.
Schedule
Shifts vary from 6 days on and 1 day off to 7 days on and 1 day off, depending on the cruise line and ship.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Our shipboard crew includes individuals from various departments such as Culinary, Hospitality, Engineering, Marine, and Entertainment.
Culinary
Responsible for preparing and serving meals to passengers and crew members.
Hospitality
Handles guest relations and ensures a welcoming environment onboard.
Engineering
Maintains and operates the ship's mechanical systems to ensure safe and efficient operations.
Marine
Oversees the ship's navigation and docking procedures.
Entertainment
Provides entertainment and activities for passengers and crew members.
Corporate
Includes corporate-level management and administrative roles.
Life On Board
Offers insights and experiences of life at sea for employees.
Employee Spotlight
Features stories and achievements of current employees.
FAQ
Answers common questions about the role and company.