Third Mate

About the role

The role involves working on various teams including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, managing guest interactions, maintaining ship systems, and performing maintenance tasks.

Responsibilities

• Prepare meals according to recipes and dietary requirements.
• Handle guest requests and provide excellent customer service.
• Maintain and operate shipboard equipment and systems.
• Perform routine maintenance and repairs on ship facilities.

Requirements

• High school diploma or equivalent.
• Valid driver’s license preferred.
• Experience in a related field is beneficial.

Qualifications

• Strong communication skills.
• Physical ability to perform manual labor.
• Ability to work in a team environment.

Skills

• Proficiency in kitchen operations.
• Knowledge of shipboard safety protocols.
• Basic computer literacy.

Benefits

• Accommodations provided on board the ship.
• Health insurance coverage.
• Retirement savings plan.

Pay

Compensation is competitive and includes a combination of base salary and bonuses based on performance.

Schedule

Shifts are typically 12-hour days with weekends off, but may vary depending on operational needs.

Benefits

• Accommodations provided on board the ship.
• Health insurance coverage.
• Retirement savings plan.