Third Cook | Part-Time | CHONY | Rotating Shifts
NewYork-Presbyterian Hospital · New York, NY · 1 wk ago
Management$27.75–$29.77/hrPart-time
About the role
Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria will be responsible for producing all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items. Rotate between various stations including soup, salad, and sanitation, while performing other job related duties as assigned.Responsibilities
- Produce all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items.
- Rotate between various stations including soup, salad, and sanitation.
- Perform other job related duties as assigned.
Requirements
- Minimum one year of related institutional experience as a cook.
- Two years of food service experience.
- High School Diploma or GED required.
Qualifications
- Rotating shift, includes weekends and holidays.
Skills
- Compassionate and respectful attitude towards patients.
- Ability to work independently and as part of a team.
- Attention to detail and strong organizational skills.
Benefits
- Comprehensive and competitive benefits that support you and your family in every aspect of life.
Pay
- $27.75-$29.77/Hourly
Schedule
- Rotating shifts, includes weekends and holidays.
Location
- Morgan Stanley Children's Hospital
Contact Information
- NewYork-Presbyterian Hospital
Company Information
- Equal Opportunity Employer