Théa Executive Sous Chef

Company Overview

Author & Edit creates original hospitality experiences designed to be remembered and talked about. Founded by visionary restaurateur Sam Fox, the company includes concepts such as The Global Ambassador (Travel + Leisure’s No. 1 Resort in Arizona in 2026, One MICHELIN Key, Condé Nast Traveler top “Best Hotel”), The Twelve Thirty Club, and a growing portfolio of hotels and restaurants.

Théa is a Mediterranean rooftop restaurant named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants. The Dallas location will feature a striking two‑story space with a health‑forward Mediterranean lunch experience, offering a flexible yet polished setting for quick weekday lunches and leisurely, sunlit afternoons overlooking the Katy Trail.

Responsibilities

• Manage shifts, including daily decision‑making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high‑volume environment.
• Handle on‑the‑fly requests with ease and poise.
• Coach, lead, and develop the restaurant team.
• Regularly communicate and collaborate with Culinary Partners and consultants for operational and menu changes.
• Maintain a hospitality‑every‑time mindset and respond to feedback professionally.

Requirements

• 3+ years high‑volume restaurant management experience.
• Knowledge of food & beverage preparation techniques and health department rules and regulations.
• Highly organized multitasker who thrives in a fast‑paced environment.
• Willingness to learn and accommodate changes in the industry.
• Professional, open to candid feedback with guest and employee experience top of mind.
• Highly responsive, collaborative team player who works without ego.

Benefits

• Medical, dental, vision, and more (available when working 25 hours per week).
• Paid time off.
• Retirement savings program with company match.
• Exclusive hotel and dining discounts across the brand.
• Opportunity to join a company known for exceptional service and standout guest experiences.
• Be part of a passionate team shaping the future of hospitality.
• Career growth with a dynamic, expanding brand.

Pay

Salary range: $70,000 USD – $80,000 USD.

Author & Edit is an Equal Opportunity & E‑Verify employer. Proof of eligibility to work in the United States is required.