Territory Account Specialist

Responsibilities

• Conduct food safety and sanitation audits in assigned geographical territory and account list.
• Based on audit results, communicate significant sanitation violations to store management and recommend appropriate corrective action(s) required to maintain a high level of store cleanliness.
• Install and maintain chemical dispensing equipment which can include wash dispensing platforms.
• Train customer associates on the use of products, systems, and sanitation procedures.
• Develop and maintain excellent customer relations within each account.
• Maintain company vehicle and all other company assets assigned to TAS.
• Comply with internal reporting requirements, assigned administrative duties, and maintenance of parts stock in storage shed and vehicle.
• Maintain 100% compliance with company safety policy, utilize PPE, and follow safety processes at all times.
• Maintain / control expense and quality control measures related to equipment, parts, literature, and tools.

Requirements

• A High School diploma or equivalent required, Bachelor’s Degree preferred.
• National Environmental Health Association (NEHA) Certified Professional- Food Safety (CP-FS) certification (or equivalent) or become certified within one year of employment.
• Strong interpersonal skills and an ability to effectively train store sanitation teams.
• 2+ years of experience in food safety or sanitation related work preferred.
• 2+ years of email, Excel, Word and ability to use auditing platforms delivered through tablet applications.
• A valid US driver’s license with a good driving record, the ability to drive for extended periods and stay overnight (up to 50% of the time).
• Ability to lift up to 50 pounds.
• Mechanical aptitude required to become proficient with training in basic wiring and plumbing to perform installation, maintenance, and repair of warewash and chemical dispensing equipment.
• Excellent phone and email communication skills with a demonstrated ability to work cross functionally to achieve company goals.
• Professional attitude, good organizational skills, and self-motivated/directed.

Qualifications

• High School diploma or equivalent required.
• Bachelor’s Degree preferred.
• National Environmental Health Association (NEHA) Certified Professional- Food Safety (CP-FS) certification (or equivalent) or become certified within one year of employment.
• Strong interpersonal skills and an ability to effectively train store sanitation teams.
• 2+ years of experience in food safety or sanitation related work preferred.
• 2+ years of email, Excel, Word and ability to use auditing platforms delivered through tablet applications.
• A valid US driver’s license with a good driving record, the ability to drive for extended periods and stay overnight (up to 50% of the time).
• Ability to lift up to 50 pounds.
• Mechanical aptitude required to become proficient with training in basic wiring and plumbing to perform installation, maintenance, and repair of warewash and chemical dispensing equipment.
• Excellent phone and email communication skills with a demonstrated ability to work cross functionally to achieve company goals.
• Professional attitude, good organizational skills, and self-motivated/directed.

Skills

• Food Safety Certification (CP-FS)
• Email, Excel, Word proficiency
• Customer Service and Training Skills
• Installation and Maintenance of Chemical Dispensing Equipment
• Interpersonal and Communication Skills
• Basic Wiring and Plumbing Knowledge

Benefits

• Comprehensive benefits package including medical, dental and vision coverage
• 401(k)
• Paid time off
• Learning and development opportunities

Pay

The expected compensation range for this position is between $52,760.00 and $77,374.00 plus discretionary bonuses. The exact compensation may vary based on your skills, experience and other factors permitted by law.