Temporary | Rohr's In-Room Dining Server

About the role

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call In-Room Dining Servers at Rohr's in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Responsibilities

• Prepare, transport, and serve both alcoholic and non-alcoholic food and beverage items, as well as amenities, to hotel guest rooms, banquet meeting rooms, and dining rooms
• Exercise extreme discretion and exemplary professionalism while in and around guest rooms and private areas
• Bus tables and efficiently remove service items from guest rooms, hotel hallways, meeting and banquet dining rooms, the hotel lobby, terrace, and other designated areas
• Lift and carry trays for beverage and food service according to established standards
• Respond immediately to any safety and cleanliness concerns within the work environment
• Perform tasks repeatedly and re-prioritize assigned tasks as needed to support service for other team members
• Provide concierge services, including sharing knowledge of food and beverage offerings, Notre Dame, South Bend, and specific events on and around campus
• Anticipate guest needs and proactively suggest and offer additional items to enrich their experience
• Clean and maintain all Room Service equipment and supplies

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay

$12/hr + tips