Temporary | Monitor (Shields Dining Hall)

At the University of Notre Dame, every employee is part of a vibrant, mission-driven community rooted in a tradition of excellence and inspired by our Catholic character. Here, you’ll find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while making a meaningful impact on campus and beyond.

About the role

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call Monitors for Shields Athletic Dining Facility in the Campus Dining department. This front-of-house position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to guest needs.

Responsibilities

• Greet and welcome students, faculty, staff, and guests upon entry to the dining hall in a friendly and professional manner
• Verify meal plans, student IDs, or other authorized access for all individuals entering the dining hall, ensuring proper entry protocols are followed
• Monitor dining room activity to maintain a safe, clean, and orderly environment, promptly addressing any spills, hazards, or disruptive behavior
• Circulate throughout the dining area, assisting patrons with general inquiries, directing them to different stations, or addressing minor concerns
• Ensure compliance with dining hall policies, such as "no outside food" or proper waste disposal, politely reminding patrons as needed
• Assist with maintaining the cleanliness of dining tables and chairs during service hours, wiping down surfaces as needed
• Report any equipment malfunctions, maintenance issues, or significant incidents to dining hall management immediately
• Support the overall dining experience by maintaining a visible and helpful presence, contributing to a positive atmosphere

Requirements

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay

$17.50/hr