Temporary | Cook (North & South Dining Hall)

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Key Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Aid with simple cooking tasks under the direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Aid team members during production and service
• Support stocking, receiving, and organization of products
• Maintain cleanliness and organization of work areas and equipment
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Qualifications

• Entry-level kitchen or foodservice experience preferred
• Ability to follow instructions and work in a team environment
• Willingness to learn culinary fundamentals and kitchen operations
• Basic understanding of sanitation and safety practices

Preferred Qualifications

• Prior food preparation or kitchen experience
• Interest in culinary development and advancement
• Interest in pursuing formal culinary training or certification

Additional Information

Pay Rate: $17.50/hr