Temporary | Baker (Dining Halls)

At the University of Notre Dame, you’ll join a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame fosters an environment of care that nurtures the whole person—mind, body, and spirit. Here, you’ll find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while making a meaningful impact on campus and beyond.

About the role

The Operations, Events, and Safety (UOES) division oversees the University's event management, hospitality, and customer service functions, supporting student life, academic initiatives, research activities, and annual milestone celebrations. As a temporary/on-call Baker within Campus Dining, you’ll work under the guidance of senior bakers and culinary leadership, performing tasks from basic prep to complex pastry production. This role is ideal for candidates with varied levels of experience and requires adaptability, attention to detail, and a commitment to food quality, safety, and hospitality.

Responsibilities

• Prepare and bake a variety of bakery items, from basic pastries (e.g., cookies, muffins, cakes) to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts.
• Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions.
• Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently.
• Participate in the decoration and finishing of pastries, including glazing, piping, and plating.
• Maintain mise en place and support event production, including live event stations and customer-facing service, when needed.
• Follow and uphold food safety and sanitation protocols (ServSafe standards).
• Maintain a clean, organized, and safe work environment; ensure proper storage of ingredients and finished goods.
• Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events.

Qualifications

• Prior baking/pastry experience preferred; open to entry-level candidates with a strong interest and willingness to learn.
• Ability to work independently and as part of a team in a fast-paced environment.
• Strong organizational and time-management skills.
• Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
• Flexible availability, including early mornings, evenings, weekends, and event-based shifts.

Pay

$17.50 per hour.