Temporary Food and Beverage Manager
Hotel Zachary · Chicago, IL · 1 wk ago
Management$75k/yrFull-time
Overview
Looking for a dynamic and experienced Food and Beverage Manager to join our team!
Qualifications
- Bachelor's degree in Hospitality Management or related field preferred
- 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays
- ServSafe certification is a plus
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
About the Role
Join us at Hotel Zachary and be part of our team's commitment to excellence in hospitality.
Skills
A passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
Benefits
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pay
USD $75,000.00 - USD $82,000.00 /Yr.
Schedule
Flexible hours, including weekends and holidays.