Temporary | Dish Crew (Hospitality)

Key Responsibilities

• Operate and maintain the Champion Industries Model EUCCW8 dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
• Keep the dish area clean and organized throughout your shift, adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance.
• Pot & Pan Sink: Manually scrub and sanitize pots, pans, and kitchen tools.
• Dirty Table & Loader: Scrape, sort, and efficiently load dirty dishes into the machine.
• Clean Catch Side: Unload, inspect, and organize clean dishes for proper storage.
• Clean Dish Restocking: Transport and restock clean dishes, glassware, and utensils to designated areas.
• Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.

Secondary Responsibilities

• Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service.
• Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.).
• Sorting and staging serviceware for FOH event teams.
• Transporting hot/cold boxes to and from event spaces.
• Returning equipment to the dish room and ensuring it is cleaned and stored in its proper location.

Qualifications

• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
• Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.