Temp Team Members - 1st Shift
McLane Classic Foods · Burleson, TX · 1 mo ago
ManagementTemporary
Temp positions are available for Rework/Recondition and Pack‑off functions. Employees will perform product handling, quality remediation, and packaging tasks while adhering to plant GMPs and safety guidelines.
Rework/Recondition – Responsibilities
- Correct any product held by QA due to not meeting/passing FDA or client requirements.
- Remove pouches from boxes to ensure each pouch is weighed correctly; adjust product weight as needed to meet standard.
- Remove pouches from boxes to ensure each pouch is flattened correctly.
- Remove pouches from boxes to ensure each pouch is labeled correctly.
- Remove pouches from boxes to ensure there is no foreign material in product; report any foreign material immediately to the production line lead or supervisor.
- Remove pouches from boxes, then remove product from pouches to place in V‑Mags.
- Rework product as required.
- Move between assigned areas throughout the day as needed.
- Maintain a clean work area.
- Sweep, clean, remove trash and discard inedible material as necessary.
- Additional responsibilities as instructed by the Production Line Lead or Production Supervisor.
- Adhere to plant GMPs and safety guidelines.
Rework/Recondition – Qualifications
- High school diploma or equivalent.
- Ability to stand for extended periods.
- Ability to stoop, bend, and climb steps.
- Ability to lift 20–40 lb.
- Ability to work in a warehouse environment that may be cold or hot, depending on season, during an 8‑hour shift.
- Basic literacy skills (English) to read product code information.
- Allergen training required.
- May be required to assist in pack‑off, prep, or sanitation as needed.
Pack‑off – Responsibilities
- Remove chilled product from the line, placing the correct number of pouches carefully into cases and ensuring each case receives the date code, label, and is taped correctly.
- Ensure finished product to be packed is within the acceptable temperature range.
- Construct, stamp, tape, label, etc., boxes as necessary.
- Inspect product pouches and cases for damage, pin holes, bad seals, incorrect or missing coding, etc.
- Place the correct number of pouches into each box.
- Ensure batch segregation by completing one batch before moving to the next batch.
- Maintain a clean work area.
- Sweep, clean, remove trash and discard inedible material as necessary.
- Additional responsibilities as instructed by the Pack‑off Lead, Production Line Lead, or Production Supervisor.
- Adhere to plant GMPs and safety guidelines.
Pack‑off – Qualifications
- High school diploma or equivalent.
- Ability to stand for extended periods.
- Ability to stoop, bend, and climb steps.
- Ability to lift 20–40 lb.
- Ability to work in a warehouse environment that may be cold or hot, depending on season, during an 8‑hour shift.
- Basic literacy skills (English) to read product code information.
- Allergen training required.
- May be required to assist the pack‑off lead with associated paperwork, stack boxes on pallets, and operate date coders and tape machines.