Jobs · Management · Texas

Temp Team Members - 1st Shift

McLane Classic Foods · Burleson, TX · 1 mo ago
ManagementTemporary

Temp positions are available for Rework/Recondition and Pack‑off functions. Employees will perform product handling, quality remediation, and packaging tasks while adhering to plant GMPs and safety guidelines.

Rework/Recondition – Responsibilities

  • Correct any product held by QA due to not meeting/passing FDA or client requirements.
  • Remove pouches from boxes to ensure each pouch is weighed correctly; adjust product weight as needed to meet standard.
  • Remove pouches from boxes to ensure each pouch is flattened correctly.
  • Remove pouches from boxes to ensure each pouch is labeled correctly.
  • Remove pouches from boxes to ensure there is no foreign material in product; report any foreign material immediately to the production line lead or supervisor.
  • Remove pouches from boxes, then remove product from pouches to place in V‑Mags.
  • Rework product as required.
  • Move between assigned areas throughout the day as needed.
  • Maintain a clean work area.
  • Sweep, clean, remove trash and discard inedible material as necessary.
  • Additional responsibilities as instructed by the Production Line Lead or Production Supervisor.
  • Adhere to plant GMPs and safety guidelines.

Rework/Recondition – Qualifications

  • High school diploma or equivalent.
  • Ability to stand for extended periods.
  • Ability to stoop, bend, and climb steps.
  • Ability to lift 20–40 lb.
  • Ability to work in a warehouse environment that may be cold or hot, depending on season, during an 8‑hour shift.
  • Basic literacy skills (English) to read product code information.
  • Allergen training required.
  • May be required to assist in pack‑off, prep, or sanitation as needed.

Pack‑off – Responsibilities

  • Remove chilled product from the line, placing the correct number of pouches carefully into cases and ensuring each case receives the date code, label, and is taped correctly.
  • Ensure finished product to be packed is within the acceptable temperature range.
  • Construct, stamp, tape, label, etc., boxes as necessary.
  • Inspect product pouches and cases for damage, pin holes, bad seals, incorrect or missing coding, etc.
  • Place the correct number of pouches into each box.
  • Ensure batch segregation by completing one batch before moving to the next batch.
  • Maintain a clean work area.
  • Sweep, clean, remove trash and discard inedible material as necessary.
  • Additional responsibilities as instructed by the Pack‑off Lead, Production Line Lead, or Production Supervisor.
  • Adhere to plant GMPs and safety guidelines.

Pack‑off – Qualifications

  • High school diploma or equivalent.
  • Ability to stand for extended periods.
  • Ability to stoop, bend, and climb steps.
  • Ability to lift 20–40 lb.
  • Ability to work in a warehouse environment that may be cold or hot, depending on season, during an 8‑hour shift.
  • Basic literacy skills (English) to read product code information.
  • Allergen training required.
  • May be required to assist the pack‑off lead with associated paperwork, stack boxes on pallets, and operate date coders and tape machines.

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