Technician Operations

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8.

About the role

The Operations Technician will conduct the execution of kitchen and/or plant operations as well as demonstrate strict adherence to all safety and quality requirements for R&D Operations. They will have the ability to work independently and be self-motivated in meeting all customer service and team-oriented goals. Working in a fast-paced environment with continuously changing requirements and procedures, their ability to apprehend, adapt, and deliver results with precision will be key in successfully delivering job requirements. The R&D Technician will primarily support cleaning and sanitation efforts, labeling and organization of finished product, prep and preflighting of equipment for upcoming operations tasks, and any other duties as assigned.

Responsibilities

• 10% - Conduct work activities in accordance with all safety and quality requirements.
• 15% - Execute documentation requirements accurately for all product executions per food safety and quality programs and procedures.
• 10% - Operation of equipment and processes to produce safe and wholesome food.
• 10% - Support manual production processes of manufacturing executions.
• 50% - Sanitation and general cleaning in adherence to Standard Sanitation Operating Procedures.
• 5% - Responsibility for Health & Safety program.
• Oversee sterilization process to ensure appropriate process occurs and is documented per regulatory requirements.
• Execute critical process procedures to deliver expected production results in a timely manner.
• Ensure work is done in accordance with Food Safety and Health & Safety guidelines.
• Maintain in-depth understanding of equipment and process operation/execution.
• Safely handle and utilize cleaning chemicals to administer sanitation procedures.

Requirements

• HS Diploma or equivalent.
• 3 years' experience in operations, distribution, or similar environment.

Qualifications

It would be great to have:

• Associates or Food Science Degree.
• 5 years relevant experience.
• Effective communication skills.
• Work in a team environment and promote team values.
• Ability to be self-directed through time and priority management.
• Attention to detail.
• Accurate and timely completion of records.
• Ability to follow through on commitments.
• Background in food processing and quality assurance.
• Problem solving/analytical thinking.

Benefits

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individuals, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Unlimited sick time along with paid time off and holiday pay.
• If in WHQ – free access to the fitness center.
• Access to on-site day care (operated by Bright Horizons) and company store.
• “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
• A variety of Employee Resource Groups (ERGs) to support employees.

Pay

The target base salary range for this full-time, salaried position is between $49,300-$67,800. Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k, and wellness benefits beginning on the first day of employment.