Tech 3, Bakery- Maintenance - 1st Shift

About the role

We are seeking a Tech 3, Bakery Maintenance – 1st Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 1st Shift, you will be accountable for maintaining and troubleshooting bakery production equipment and facility systems to ensure safe, efficient, and reliable operations. This role plays a critical part in supporting production continuity, equipment reliability, food safety compliance, and overall operational performance.

Responsibilities

• Maintain and repair bakery production equipment to support reliable operations.
• Diagnose and troubleshoot mechanical, electrical, and PLC-controlled equipment issues.
• Inspect equipment and facility systems to identify preventive maintenance opportunities.
• Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation standards.
• Document maintenance activities and maintain accurate service records.
• Collaborate with production and quality teams to resolve equipment and food safety concerns.
• Support continuous improvement initiatives that enhance equipment reliability and operational efficiency.

Requirements

• High school diploma or equivalent.
• Minimum 4 years of industrial maintenance experience.
• Strong mechanical and electrical troubleshooting skills.
• Experience working with PLC-controlled equipment.
• Proficiency with SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint.
• Ability to accurately complete maintenance documentation and records.
• Ability to lift up to 50 pounds and work in a fast-paced production environment with exposure to heat, noise, and food ingredients.

Preferred Qualifications

• Experience in food manufacturing or bakery production environments.
• Knowledge of bakery processing equipment, including fermentation and bun production systems.
• Experience supporting food safety and quality programs.
• Working knowledge of preventive and predictive maintenance practices.
• Experience driving equipment reliability and continuous improvement initiatives.

Benefits

• Culture: Collaboration, diversity, and a shared passion for excellence; support for team members, empowerment, and authenticity.
• Health & Wellness: Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options.
• Work-Life Balance: Paid parental leave, generous paid time off, and holidays.
• Financial Security: Competitive retirement plans, plus short- and long-term disability coverage.
• Growth & Development: Opportunities to build skills, grow your career, and develop expertise through learning and development programs.
• Flexibility & Support: HSA and FSA plans to help manage everyday expenses.
• Recognition & Rewards: Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

Pay

Hourly Rate: $33.00 - $40.00

Schedule

• Shift: 1st Shift
• Hours: 5:00 AM – 1:30 PM
• Weekends: As Required by the Business