Team Member (Cashier / Cook) - Hokes Bluff

About the role

At Jack’s, we are a family-friendly company dedicated to providing a welcoming environment for our customers and team members alike. Join us if you're passionate about serving delicious southern cuisine and fostering a positive atmosphere.

Responsibilities

• Provide fast, friendly service to our guests
• Help customers order their favorite meals
• Prepare delicious southern foods
• Keep the restaurant clean and organized
• Ensure supplies are neat and well-stocked
• Work with managers and coworkers to meet daily goals

Requirements

• Teamwork - You're always ready to lend a hand and assist where needed
• Integrity - You take responsibility for mistakes and strive to fix them
• Reliability - You show up on time and are dependable
• Flexibility - You can handle multiple tasks efficiently
• A Smiling Face - Your warm demeanor makes customers happy

Qualifications

• High school diploma or equivalent
• Experience in a food service setting is a plus
• Ability to lift up to 25 pounds

Skills

• Customer service skills
• Attention to detail
• Basic cooking skills

Benefits

• Weekly pay
• Paid training
• Awards and recognition
• Growth opportunities (promotion from within)
• Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
• Company-provided uniforms
• Medical, vision, and dental insurance
• Paid vacation
• 401k with a company match

Pay

Starting pay up to $11/hr based on experience and position.

Schedule

Hours vary based on restaurant needs, typically part-time.