Team Member (Cashier and/or Line Cook)

About the Role

We are looking for a Cook to handle daily kitchen operations and assist with ordering food and maintaining inventory. This role offers the opportunity to work under top Executive Chefs in the area and develop valuable culinary skills.

We are also hiring a Cashier / Customer Service Crew Member to provide friendly, responsive service and create an exceptional dining experience for all guests.

Responsibilities

Cook

• Perform daily kitchen operations efficiently
• Assist with food ordering and inventory management
• Follow recipes consistently to maintain quality
• Work at a fast pace in a team-oriented environment
• Take pride in producing high-quality food products

Cashier / Customer Service Crew Member

• Provide friendly and responsive service to guests
• Serve as the first impression of the restaurant
• Work in a fast-paced, upbeat team environment
• Communicate effectively and multitask efficiently

Qualifications

For both roles, we are looking for individuals who:

• Enjoy working in a team and following instructions
• Thrive in a fast-paced environment
• Are organized, communicative, and take pride in their work
• Have a positive attitude and friendly demeanor (especially for the Cashier role)

Benefits

• Opportunities to advance (over 80% of management and corporate staff started as team members)
• Performance reviews after 90 days, then annually
• Retirement Plan / 401K
• Paid vacation
• Flexible schedules
• Meal discounts
• Voluntary insurance options

Schedule

Both positions are available as full-time or part-time opportunities.