Team Leader, ON, Deli - Lakeland
Publix Super Markets · Lakeland, FL · 1 mo ago
On-siteManagementFull-time
About the role
This position involves performing various tasks in the work area, covering for absences, and assisting managers with scheduling.
Responsibilities
- Performing tasks in the work area on a daily basis within the team
- Covering for unplanned absences and vacations
- Understanding and maintaining all department reports and procedures
- Cooking for unplanned absences and vacations
- Coordinating breaks and lunch schedules
- Overseeing and understanding the maintenance of equipment, PM's and work orders
- Aiding managers with scheduling of associates
- Understanding production and executing department requirements
- Maintaining Good Manufacturing Practices (GMPs)
- Promoting and enforcing quality and food safety standards
- Being a role model for associates
- Planning and conducting job skill training for all associates
- Leading and driving improvement of plant operations
- Analyzing and understanding KPI's and data
- Performing the day-to-day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence
- Other duties as assigned
Requirements
- High school diploma or its equivalent
- At least 18 years old
- Able to learn and perform all positions in the department
- Able to understand plant policies, practices, procedures, and requirements
- Able to plan, organize and follow-through on assignments
- Able to obtain a forklift license and operate a forklift
- Able to lift in excess of 50 pounds
- Able to travel to any specialized training
- Able to demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Able to demonstrate safe working habits
- Able to demonstrate leadership skills
- Able to work in a fast-paced environment
- Able to work any shift, nights, weekends, holidays, and extended hours
- Able to demonstrate enthusiasm, initiative, and pride in work
- Able to show commitment to Publix and our mission
Preferred Qualifications
- Some college coursework in Business, Engineering, and/or Food Science
- Department experience related to this position