Teacher Vocational - Culinary Arts (26-27)

About the role

This position involves planning and implementing an instructional program in Career Technology Education (CTE) and providing related educational services in a high school setting. The role includes managing student behavior, assessing and evaluating student achievement, and modifying instructional activities as needed.

Responsibilities

• Manages student behavior and classroom management
• Assesses and evaluates student achievement
• Plans and implements appropriate instructional/learning strategies
• Coordinates instructional activities and collaborates with other professional staff
• Provides instruction in kitchen management and food service industry skills
• Develops, adapts, modifies, and individualizes educational materials
• Ensures continuous communication with parents and students
• Maintains accurate and complete student records
• Supervises classroom activities and laboratory experiences
• Enforces all administration policies and rules
• Supports or participates in school-wide student activities and social events
• Makes school site visits to monitor students or confer with employers or site instructors

Requirements

• Bachelor's Degree or higher in Career and Technology Education or in the career area to be taught
• Associate's Degree in the career area to be taught and 2 years of occupational experience in the career area to be taught
• High School Diploma or equivalent and 3 years of occupational experience in the career area to be taught
• Three to five years of culinary or baking operation and/or other industry-related work experience
• Experience in one or more of the major areas of food prep and NRAEF program certification with an emphasis on multiple area skill sets

Qualifications

• Candidates will be required to complete eligibility requirements for license in Professional and Technical Education by the Maryland State Department of Education
• Possession of or eligibility for Certification in ServSafe®
• Possession of or eligibility for Certified Fundamentals Cook (CFC) certification, and or Certified Fundamentals Pastry Cook (CFPC) certification

Skills

• Ability to manage and motivate students
• Knowledge of culinary and baking operations
• Ability to teach and adapt to different learning styles
• Strong organizational and communication skills
• Ability to work independently and as part of a team

Benefits

The position is eligible for benefits including participation in the State Retirement Plan.

Pay

Maximum Salary: $118,411.00
Minimum Salary: $60,662.00

Schedule

Full time